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| Clarebooks.co.uk
3 DORSET ROAD, EALING, LONDON, W5 4HU ENGLAND Tel: +44 (0)20 8567 2464 |
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| COOKERY - FOOD - CATERING - Books
See also our Wine, Beer & Beverages section |  |
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 | £13.00
A Kitchen Witch's Cookbook - By Patricia Telesco - Softback Book - ISBN: 1567187072 Banish the ordinary in eating forever with this cauldron of culinary magic. A combination of over 300 carefully ... |
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 | £13.00
A FEAST OF FLOYD - By Keith Floyd - Hardback Book For Floyd, fun is the first ingredient in any recipe. He introduces the book with a hilarious ... |
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 | £10.00
A NEW ENGLAND FISH TALE - By Martha Watson Murphy - Hardback Book - SIGNED COPY - ISBN: 0805042040 Seafood recipes and observations of a way of life from a fisherman's wife. Superb photographs from the Mystic ... |
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 | £10.00
A TASTE OF JAPAN - By Lesley Downer - Hardback Book - ISBN: 0563363282 Japanese food is a visual delight and a revelation of flavours and textures. It is a cuisine that ... |
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 | £10.00
ALL JEWISH COOKBOOK - By Jack A Chene - Hardback Book - ISBN: 0727103873 With over 400 carefully tested recipes, the majority of which are arranged in complete menus for both luncheons ... |
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 | £25.00
CANAPES AND FRIVOLTIES - By Aton Edelmann and Jane Suthering - Hardback Book - ISBN: 1851455876 Recipes from the Savoy, London. Containing two hundred recipes for sweet and savoury canapés with photographs taken at ... |
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 | £20.00
CHINA THE BEAUTIFUL COOKBOOK - By Kevin Sinclair (Text) - Hardback Book - ISBN: 1853912328 AUTHENTIC RECIPES FROM THE CULINARY AUTHORITIES OF BEIJING, SHANGHAI, GUANGDONG AND SICHUAN. Here the pictorial beauty of the ... |
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 | £15.00
CLAIRES CLASSIC AMERICAN VEGETARIAN COOKING - By Claire Criscuolo - Hardback Book - ISBN: 0525941797 This volume brings together 225 new, easy and exciting recipes for every course that Claire discovered and developed ... |
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 | £12.00
COOKING WITH FISH - Hardback Book - ISBN: 0856851531 Easy step-by-step recipes for preparing fabulous fish dishes. All the techniques needed for preparing fish for the table, ... |
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 | £10.00
COOKING WITH HERBS & SPICES - By Good Housekeeping Institute - Hardback Book Over 200 recipes for creative cooks, using the 80 herbs and spices commonly available in Britain. Also included ... |
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 | £12.00
DELIA SMITH'S SUMMER COLLECTION - Hardback Book ISBN: 0563364769 The most complete book ever on summer food and entertaining between the months of May and September, illustrated ... |
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 | £15.00
DELIA'S VEGETARIAN COLLECTION - By Delia Smith - Hardback Book - ISBN: 0563488182 In response to her millions of followers, Delia Smith has selected her best vegetarian recipes and put them ... |
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 | £13.00
EAT UP - By Mark Hix & Suzi Godson - Hardback Book - ISBN: 1841151475 Food for children of all ages - a collection of easy, accessible dishes for all the family that ... |
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 | £10.00
EAT YOURSELF SLIM - By Rosemary Conley - Hardback Book - ISBN: 0712615490 If you want to lose weight yet not feel hungry this book provides the answer. The recipes have ... |
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 | £16.00
FAR EASTERN COOKERY - By Robin Howe - Hardback Book The International Wine and Food Society's Guide to Far Eastern Cookery. The author, hwo has travelled widely throughout ... |
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 | £16.00
FAR-EASTERN VEGETARIAN COOKING - By Margaret Leeming & May Huang Man-hui - Book - ISBN: 0862871999 The vegetarian cuisine of China, Japan and South East Asia is a rich and multi-faceted area which until ... |
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 | £10.00
FINISHING TOUCHES - By Pat Ashby & Tombi Peck - Hardback Book - ISBN: 0948075031 The Art of Cake Decorating - an exquisitely illustrated and clearly written book which describes in detail the ... |
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 | £40.00
FISH COOKERY - By Jane Grigson - Hardback Book - ISBN: 0715361007 THE INTERNATIONAL WINE & FOOD SOCIETY'S GUIDE TO FISH COOKERY. There are 52 species of edible fish - ... |
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 | £16.00
FOOD FROM YOUR GARDEN - By Readers Digest - Hardback Book ALL YOU NEED TO KNOW TO GROW, COOK AND PRESERVE YOUR OWN FRUIT AND VEGETABLES. Highly illustrated in ... |
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 | £12.00
FOOD GLORIOUS FOOD - Compiled by Brian Braithwaite & Noelle Walsh - Hardback Book - ISBN: 0852238185 Eating and drinking with Good Housekeeping 1922 - 1942. With contributions from: Lady Violet Bonham Carter, Sir Osbert ... |
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GARY RHODES NEW BRITISH CLASSICS - By Gary Rhodes - Hardback Book - ISBN: 0563551003 Gary Rhodes has long been championing British cookery. Now in New British Classics he has created his most ... |
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 | £15.00
GORDON RAMSAY'S JUST DESSERTS - With Roz Denny - Hardback Book - ISBN: 1903845106 Britain's most exciting chef demystifies the notoriously tricky topic of desserts. Simplifying classical methods wherever possible, Gordon Ramsay ... |
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GOURMETS GUIDE TO NEW ORLEANS - By Natalie Scott and Caroline Merrick Jones - Softback Book Originally written in 1933 this is a book absolutely packed with New Orleans recipes. |
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 | £10.00
HARRODS BOOK OF CAKES & DESSERTS - By Pat Alburey - Hardback Book - ISBN: 0852235771 The dessert course if often the one that guests really look forward to; it is also the one ... |
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 | £15.00
HARRODS COOKERY BOOK - By Marilyn Aslani - Hardback Book - ISBN: 0852234864 Harrods Ltd, Knightbridge, London. A comprehensive collection of recipes and practical inspiration for the cook who wishes to ... |
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 | £10.00
HARRODS COOKERY BOOK - By Marilyn Aslani - Hardback Book - ISBN: 0852234864 Harrods Ltd, Knightbridge, London. A comprehensive collection of recipes and practical inspiration for the cook who wishes to ... |
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 | £10.00
HIP AND THIGH DIET & COOKBOOK - By Rosemary Conley - Hardback Book - ISBN: 0712630171 In order to be successful, all diets need to change the eating habits of a lifetime but that ... |
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 | £12.00
ICE CREAM - By Hilary Walden - Hardback Book - ISBN: 1858333709 A highly illustrated book with over 400 variations of ice cream - from simple scoops to spectacular desserts; ... |
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 | £30.00
IN AN ITALIAN KITCHEN - Ed. Jillian Stewart - Hardback Book - ISBN: 1858130603 IN AN ITALIAN KITCHEN contains 125 delicious and authentic recipes representing the best of Italy's versatile cuisine. Combining ... |
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INTER COURSES - AN APHRODISIAC COOKBOOK - By Martha Hopkins - Hardback Book - ISBN: 060059209X Each chapter delves into the history of aphrodisiacs, alongside results and hints from participating testing couples. To help ... |
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 | £20.00
LA CUISINE - By Valerie-Anne Letoile, Monique Maine & Madeleine Peter - Book Hardback Book This beautifully illustrated book has been translated from the French and edited by Jill Norman. Included are 1000 ... |
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 | £10.00
LINDA McCARTNEY ON TOUR - By Linda McCartney - Hardback Book - ISBN: 0316639796 Over 200 meat-free recipes from around the world that are simple to prepare, nutritious, great to look at ... |
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MAKING CHEESES - By Susan Ogilvy - Hardback Book - ISBN: 0713431687 Using manageable quantities of milk and with the help of clear line drawings, Susan Ogilvy gives step-by-step instructions ... |
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 | £12.00
MARTHA STEWART`S PIES & TARTS - By Martha Stewart - Hardback Book - ISBN: 0517557517 From luscious country pies like old-fashioned bottom-crust Damson plum or "mile-high" lemon meringue, to an elegant pear croustade ... |
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 | £12.00
MEDITERRANEAN COOKERY - By Claudia Roden - Hardback Book CN 6681 The 250 recipes are all delicious, straightforward and authentic and generally use widely available ingredients. Most of ... |
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 | £20.00
MICROWAVE COOKBOOK - READER'S DIGEST - Ed. Jeni Wright - Hardback Book A step by step guide to over 600 original recipes, all beautifully illustrated in full colour. |
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 | £12.00
MOOSEWOOD RESTAURANT LOW-FAT FAVORITES - By The Moosewood Collective - Softback Book The Moosewood Collective's widely acclaimed all-natural vegetarian-based cuisine gets the low-fat treatment here. The result is more than ... |
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 | £10.00
MORE RHODES AROUND BRITAIN - By Gary Rhodes - Hardback Book Over 180 recipes which not only give the best ever versions of traditional British favourites, but also demonste ... |
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 | £15.00
MOROCCAN CUISINE - By Paula Wolfert - Hardback Book - ISBN: 1898697876 Morocco, on account of the invasions by Arabs and the expeditions of the Moorish kings, was heavily influenced ... |
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 | £20.00
MRS BEETON'S COOKERY IN COLOUR - By The Cookery Book Club - Hardback Book A book for all who have an interest in the preparation and presentation of food. All the recipes ... |
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 | £10.00
NAPKIN FOLDING FOR EVERY OCCASION - By Doris Kuhn - Hardback Book No well-dressed table is complete without an expertly folded napkin adorning each diner's place, giving guests an enticing ... |
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 | £12.00
NEW CLASSIC CUISINE - By The Roux Brothers - Hardback Book Original recipes and ideas from the Master Chefs of Le Gavroche and the Waterside Inn Albert and Michael ... |
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 | £12.00
NOTEWORTHY - Ed. Joan Freechling - Hardback Book - ISBN 0961580305 Noteworthy is the culmination of a three year project undertaken by the Woman's Board of the Ravinia Festival ... |
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 | £25.00
PARADISO SEASONS - By Denis Cotter - Hardback Book - ISBN: 0953535347 Paradiso Seasons represents a journey through the eternally shifting seasons, focussing on Dennis Cotters favourite vegetables at their ... |
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 | £15.00
POTATOES - WHAT'S COOKING By Jenny Stacey - Hardback Book - ISBN: 0752532308 Potatoes provides a wealth of ideas and recipes for a collection of mouth-watering meals. Contains easy to follow ... |
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 | £7.00
QUICK COOKING FOR DIABETES - By Louise Blair & Norma McGough - Hardback Book - ISBN: 0753707942 IN ASSOCIATION WITH DIABETES UK. GREAT TASTING FOOD IN 30 MINUTES OR LESS. Practical information on how to ... |
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 | £10.00
RICK STEIN'S TASTE OF THE SEA - By Rick Stein - Hardback Book Over 160 fabulous fish recipes, showing that cooking with fish can not only be easy, but also full ... |
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 | £15.00
SALSA COOKING - By Marjie Lambert - Hardback Book Over one hundred recipes for salsa based dishes including soups, appetizers, main dishes and desserts. Ther is also ... |
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 | £10.00
SCOTLAND - THE BEST OF SCOTTISH FOOD AND DRINK - By Claire McDonald - Hardback Book A chance to go with the author to ten of the best hotels and restaurants in Scotland and ... |
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 | £30.00
SIMPLE TO SPECTACULAR - By Vongerichten - Hardback Book - ISBN: 0767903609 How to take one basic recipe to four levels of sophistication. A total of 250 recipes in 50 ... |
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 | £10.00
SLIMMING COOKBOOK - Marguerite Pattens - Hardback Book A comprehensive slimming cookbook which provides a variety of ways to make slimming as enjoyable as possible. Advice ... |
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 | £10.00
SOPHIE GRIGSONS SUNSHINE FOOD - By Sophie Grigson - Hardback Book - ISBN: 0563551690 Acclaimed food writer Sophie Grigson captures the essence of holidays in the sun by bringing the very best ... |
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 | £15.00
STEP-BYSTEP VEGETARIAN COOKBOOK - Edited by Kate Cranshaw & Jillian Stewart - Hardback Book From imaginative soups and quick snacks, to delicious main meal and fruity desserts, this book contains a treasure ... |
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 | £12.00
SWEET SUCCESS - By Steven Wheeler - Hardback Book - ISBN: 1873734026 100 delicious, original recipes for teatime treats and sumptuous desserts, including fresh fruit gateaux, cheesecakes and chocolate favourites. ... |
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 | £30.00
TASTE OF THE MIDDLE EAST - By SOHEILA KIMBERLEY - Hardback Book - ISBN: 1859671675 Over 70 Authentic recipes, including traditional classics such as taramasalata, shish kabab and rose-scented baklava. Contains colour photographs ... |
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 | £10.00
THE BEST OF MASTERCHEF Since 1990 - Ed. Janet Illsley - Hardback Book - ISBN: 0091817811 This unique cookery collection, illustrated throughout with colour photographs, draws on the rich source of over 200 recipes ... |
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 | £50.00
THE BOOK OF KIMCHI - By Chun Ja Lee et. al. - Hardback Book - ISBN: 897375551X Rice and kimchi constitute the basic elements in a Korean meal. As Koreans have been eating fermented vegetables ... |
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 | £20.00
THE BUDDHA AND THE BENTO - By Makoto Sugawara - Hardback Book Japanese culture and cuisine - a delightful introduction to the culture and cuisine of Japan. The Bento, or ... |
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 | £10.00
THE CANCER PREVENTION COOKBOOK - By Beatrice Heywood Taylor - Hardback Book A comprehensive cookery book which containing naturally energising recipes full of nutrients and wholesome ingredients. Also included are ... |
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 | £12.00
THE CHICKEN AND POULTRY BIBLE - By C. Teubner, S.G. Schonfeldt & S. Scholtyssek - Hardback Book The text, design and mor than 800 colour photographs presented in this book are unsurpassed. Over 100 ... |
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 | £10.00
THE CHOCOLATE COOKBOOK - By Elizabeth Wolf Cohen - Hardback Book The chocoholic's bible. Indulge your every wish and delight in this lavish selection of mouth-watering recipes. ... |
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 | £17.00
THE COMPLETE BOOK OF CAKE DECORATING - By Mary Ford - Hardback book Over 1,200 step-by-step colour photographs are included in this invaluable reference book which covers all aspects of cake ... |
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 | £17.00
THE COMPLETE BOOK OF CAKE DECORATING - By Mary Ford - Hardback Book Over 1,200 step-by-step colour photographs are included in this invaluable reference book which covers all aspects of cake ... |
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 | £10.00
THE COMPLETE BOOK OF SALADS - By Alessandra Avallon - Hardback Book Create simple meals that are fun appetizing, wholesome and delicious. Delightful colour photographs throughout the book will ... |
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 | £15.00
THE COMPLETE BOOK OF VEGETARIAN COOKING - By Veronica Sperling & Christine McFadden - Hardback Book This inspiring cook book features a wonderful selection of delicious vegetarian meals for all occasions, collected all parts ... |
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 | £15.00
THE COMPLETE BREAD MACHINE BOOK - By Marjie Lambert - Hardback Book Delicious and nourishing bread recipes to home-bake at the touch of a switch. This book offers 200 ... |
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 | £15.00
THE COMPLETE HOME CONFECTIONER - By Hilary Walden - Hardback Book Homemade sweets are cheap and simple to make, are free from artificial preservatives and additives and make ideal ... |
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 | £25.00
THE COMPLETE SEAFOOD COOKBOOK - By Bettina Kenkins - Hardback Book - ISBN: 1863024115 More than 300 creative recipes, simple and exotic, classic and contemporary. Expert tips on buying and storing, preparing ... |
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 | £15.00
THE COMPLETE VEGETARIAN COOKBOOK - By Anne Marshall - Hardback Book A comprehensive selection of creative dishes from the simplest snack to delicious vegetarian masterpieces. The book is illustrated ... |
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 | £45.00
THE COOK'S ENCYCLOPEDIA OF SOUP - By Debra Mayhew - Paperback Book - ISBN: 0754808238 More than 200 delectable recipes in one recipe collection. A guide to making and serving fabulous soup, from ... |
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 | £12.00
THE GLUTEN, WHEAT AND DAIRY FREE COOKBOOK - By Nicola Graimes - Hardback Book - ISBN: 1405438851 Each recipe comes with a breakdown of the nutritional content in one serving and useful nutritional information. Highly ... |
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 | £25.00
THE GOOD HOUSEKEEPING STEP-BY-STEP COOKBOOK - Hardback Book - ISBN: 0852231598 Every essential stage of preparation illustrated in step-by-step drawings. A guide to mastering cookery techniques and how to ... |
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 | £15.00
THE GREAT TRADITIONAL COOKBOOK - By John Midgley - Hardback Book The Victorians were famous for good home-cooking, and this delightful book illustrates why with a collection of traditional ... |
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 | £20.00
THE HERITAGE OF SPANISH COOKING - By A. Rios & L. March - Hardback Book - ISBN: 0091781868 A celebration of Spanish culinary history, containing 150 of Spain's most popular recipes. The recipes have been collected ... |
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 | £10.00
THE ICE CREAM CONNECTION - By Ralph Pomeroy - Softback Book - ISBN 084670062X There is more to ice cream than melts in the mouth. It's not just a food, but a ... |
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 | £10.00
THE MASTERCHEF COLLECTION - Hardback Book A unique cookery collection which draws on the abundant source of recipes featured over five years of TV ... |
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 | £10.00
THE NAKED CHEF - By Jamie Oliver - Hardback Book A cookery book with a difference - giving people confidence and getting them to feel at ease in ... |
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 | £12.00
THE NATURAL FOOD CATALOGUE - By Vicki Peterson - Hardback Book The purpose of this book is to provide a complete catalogue of information about natural, unprocessed foods. It ... |
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 | £10.00
THE NOUVELLE CUISINE OF JEAN & PIERRE TROISGROS - Ed. Caroline Conran - Book Hardback - ISBN: 0333274946 Jean and Pierre Troisgros are prestigious chefs and members of the three-star elite that made nouvelle cuisine famous. ... |
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 | £70.00
THE SAUCE BOOK - By Linda Collister - Hardback Book - ISBN: 1850299218 Over 300 recipes for sauces, dips and marinades and how to use them in your cooking. A comprehensive ... |
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 | £12.00
THE SEAFISH COOKBOOK - By Susan Hicks - Hardback Book A comprehensive and beautifully illustrated guide to the preparation and cooking of seafood. The recipes are divided into ... |
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 | £12.00
THE SEAFOOD COOKBOOK - By Susan Hicks - Hardback Book A comprehensive and beautifully colour illustrated guide to the preparation and cooking of seafood. Included are tips ... |
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 | £10.00
THE TASTE OF CHINA - By Ken Hom - Hardback Book Ken Hom has been able to travel freely in China and here he shares his experiences of China's ... |
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 | £20.00
THE USBORNE GOOD HOUSEKEEPING COOKBOOK - Hardback Book An inspiring collection of fresh, modern recipes which use up-to-date methods and ingredients. Good Housekeeping's blend of clear, ... |
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 | £15.00
THE VEGETABLE ENCYCLOPEDIA AND COOKBOOK - By Christine Ingram - Softback Book The comprehensive visual guide to vegetable varieties and how to use them. This book contains over 100 ... |
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 | £10.00
THE WEDGEWOOD WORLD ON A PLATE - By Carol Wright - Hardback Book A glorious assortment of recipes selected by some of the worlds most highly regarded chefs. Interspersed with delightful ... |
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 | £12.00
THE WHOLEFOOD BOOK - By George Seddon & Jackie Burrow - Hardback Book You don't have to be a crank, a vegetarian, a yogi or a health food enthusiast to be ... |
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 | £15.00
TRADITIONAL BRITISH COOKING - By J Stewart & K Cranshaw - Hardback Book - ISBN: 1855013975 CLASSIC BRITISH RECIPES FOR EVERY OCCASION. Contains easy-to-follow recipes illustrated in full colour. |
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 | £10.00
TRATTORIA - By Particia Wells - Hardback Book An Italian celebration: 150 recipes from the small family restaurants, offering a trip around Italy without leaving your ... |
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 | £10.00
TWO FAT LADIES - By Jennifer Patterson & Classissa Dickson Wright - Hardback ABC TV Gastronomic Adventures (with motorbike and sidecar. One of the most original cookery series to be seen on television. ... |
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 | £12.00
TWO FAT LADIES FULL THROTTLE - By Jennifer Paterson & Clarissa Dickson Wright - Hardback Book - ISBN: 0609604236 With Jennifer at the controls of the motorbike, and Clarissa safely wedged in the sidecar, they visit such ... |
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 | £12.00
TWO FAT LADIES RIDE AGAIN - By Jennifer Paterson & Classisa Dickson Wright - Hardback Book The two fat ladies are back, and they are bigger and better than ever. Excellent recipes delivered ... |
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 | £6.00
VEGETABLE COOKERY - By P. Maruska and L. Nodi - Hardback Book A comprehensive guide to vegetable cookery. The opening chapters describe the different types of vegetables and methods of ... |
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 | £15.00
VEGETARIAN COOKING FOR YOU - By Marguerite Patten - Hardback Book - ISBN: 089009196X NEW AND IMAGINATIVE RECIPES FOR MEALS WITHOUT MEAT. Contains recipes with American measures. Highly illustrated in colour throughout. |
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 | £20.00
VEGETARIAN MICROWAVE COOKING - By Patricia Payne - Hardback Book - ISBN: 0862837936 The Colour Library Book Of Vegetarian Cooking. This comprehensive collection of practical ideas explodes the myth that good ... |
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 | £16.00
WEIR COOKING - By Joanne Weir - Hardback Book - ISBN: 0783553277 In this beautifully illustrated companion volume to her 26-part television series WEIR COOKING IN THE WINE COUNTRY, Joanne ... |
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 | £16.00
WORLD FOOD CAFE - Chris & Carolyn Caldicott - Hardback Book Intrepid travellers Chris and Carolyn Caldicott own and run the famous World Food Cafe in London's Covent Garden ... |
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 | £12.00
YOUR COOKERY QUESTIONS ANSWERED - By READER'S DIGEST - Hardback Book - ISBN: 0276422333 Hints and tips on kitchen skills and recipes. An A-Z of questions and answers on food, drink ... |
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