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NEW CLASSIC CUISINE - By The Roux Brothers - Hardback Book | |
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| £12.00
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| Original recipes and ideas from the Master Chefs of Le Gavroche and the Waterside Inn Albert and Michael Roux. Also included is a chapter on wine by Michael Broadbent. The book is highly illustrated in colour.
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| SPECIFICATION:
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PUBLISHER: GUILD
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PUBLISHED: 1987
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SIZE: 250MM X 195MM
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PAGES: 256
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HARDBACK
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CONDITION: FINE IN FINE DUST JACKET
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1 COPY ONLY. BUY NOW
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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